Description Reviews Not only does the dark crimson red color of beets look beautiful in our pasta but these colorful root vegetables are known for containing powerful nutrient compounds to keep your heart healthy. Pairs well with our Pesto's! Fresh dried gourmet pasta with no cholesterol (no egg) and all natural ingredients. Cooking instructions: Add pasta to a large pot of boiling water. Stir. After water returns to a boil, cook for 2 1/2 minutes. Wider pasta will take a little longer 3-4 minutes. Do not overcook. Drain and rinse with hot water (for salads rinse with cold water), drain again and toss immediately with butter, oil or sauce.