Pasta Mama's Chicken with Garlic Sauce Recipes

Pasta Mama's Chicken with Garlic Sauce Recipes

Posted by Pasta Mama's on Mar 13th 2019

Do you need a recipe that will IMPRESS YOUR GUESTS, but you're short on time? This Chicken with Garlic Sauce dish will taste like it took hours to make, but it's really so QUICK and SIMPLE to prepare!

1 package Pasta Mama's Creamy Garlic Sauce
1 1/2 cups half and half
4 boneless, skinless chicken breast halves (about 1 1/2 lbs.)
2 Tbsp. all-purpose flour
1 1/2 tsp. fresh rosemary, minced or 1/2 tsp. dried, crushed rosemary
1/2 tsp. freshly-ground black pepper
3/4 tsp. kosher salt
1 1/2 tsp. rubbed sage
Minced fresh parsley for garnish

✔️Preheat the over to 325 degrees.

✔️In a large sealable plastic bag, combine the flour, salt, pepper, rosemary and sage, and then add the chicken breast halves to the bag. Seal the bag and shake it to coat the chicken with the herb mixture.

✔️Add 1 Tbs. of oil to a large nonstick skillet and brown the chicken over medium heat, about 4 minutes each side. Coat an 8x8 in. baking dish with cooking spray, and transfer the chicken to the dish. Bake the chicken, uncovered, for 15 minutes.

✔️While the chicken is baking, prepare the Pasta Mama's Creamy Garlic Sauce with half and half, according to package directions (quick and simple!).

✔️Once the chicken is done, serve it warm with the garlic sauce spooned over it and sprinkle with parsley. Enjoy!