$6.00 – $33.00
Our red bell pastas are great for hot and cold dishes. Toss pasta with onions, peppers, garlic, olives and feta for a pasta salad that will tantalize everyone’s taste buds.
Pair Red Bell Pepper pasta with one of the many Pasta Mama’s sauce mixes that fits your personal taste! Mix & match…have fun! If you’d like a little of Mama’s guidance, she suggests Pasta Mama’s Italian Tomato Sauce, Creamy Creole Sauce, or Creamy Garlic Sauce. You could also add veggies, seafood, meat, poultry, and/or cheese.
Cooking Instructions: Add pasta to a large pot of boiling water. Stir. After water returns to a boil, cook for 2 1/2 minutes. Wider pasta will take a little longer…3-4 minutes. Do not overcook. Drain and rinse with hot water (for salads rinse with cold water), drain again and toss immediately with butter, oil or sauce.