Trifecta Fettuccine

Trifecta Fettuccine

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This eye-catching colorful pasta is a delicious combination of our Beet Fettuccine, Red Bell Pepper Fettuccine, and Spinach Fettuccine. 

Pair Trifecta pasta with one of the many Pasta Mama's sauce mixes that fits your personal taste!  Mix & match have fun! If you'd like a little of Mama's guidance, she suggests Pasta Mama's Alfredo Cheese Sauce, Italian Tomato Sauce, Creamy Garlic Sauce, Creamy Tomato Sauce, Creamy Tomato-Basil Sauce, Garlic-Basil Pesto, or Tomato Pesto. You could also add veggies, seafood, meat, poultry, and/or cheese.

Cooking Instructions: Add pasta to a large pot of boiling water. Stir. After water returns to a boil, cook for 2 1/2 minutes. Wider pasta will take a little longer 3-4 minutes. Do not overcook. Drain and rinse with hot water (for salads rinse with cold water), drain again and toss immediately with butter, oil or sauce.


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